Things to Do in Chittagong

About Chittagong

Where the emerald hills of the Chittagong Hill Tracts meet the endless azure of the Bay of Bengal, Bangladesh's port city unfolds like a living tapestry of maritime heritage and timeless tradition. Chittagong pulses with the ancient rhythm of merchants and sailors, its bustling harbors echoing centuries of trade winds and monsoon dreams. Here, colonial architecture stands sentinel over narrow lanes where the aroma of fresh hilsa curry mingles with salt-kissed air, while prayer calls drift across neighborhoods where Buddhist temples nestle beside centuries-old mosques. The city breathes with the ebb and flow of tides, its soul intertwined with the countless ships that have sought shelter in its natural harbor. From the misty peaks of Bandarban visible on clear mornings to the busy chaos of Khatunganj market, Chittagong offers travelers an authentic glimpse into Bangladesh's beating commercial heart—a place where every sunrise brings new possibilities and every sunset paints the Bay of Bengal in shades of gold and crimson.

Travel Tips

Transportation: Use CNG auto-rickshaws for short distances within the city (negotiate fare beforehand, expect 80-150 BDT). For longer trips, book air-conditioned cars through Pathao or Uber. Train connections to Dhaka take 4-6 hours; book advance tickets online through Bangladesh Railway's e-ticketing system.

Money: Carry sufficient cash as many establishments don't accept cards. ATMs are widely available in commercial areas like Agrabad and GEC Circle. Exchange money at authorized dealers or banks rather than street vendors. Expect to pay 20-30% more during peak tourist seasons.

Cultural Respect: Dress modestly when visiting religious sites—cover shoulders and knees. Remove shoes before entering mosques and Buddhist temples. During Ramadan (March-April), avoid eating publicly during daylight hours. Ask permission before photographing people, especially women and religious ceremonies.

Food Safety: Stick to busy restaurants with high turnover like Mezban or Peninsula Restaurant. Avoid street food unless freshly cooked before you. Drink only bottled or boiled water. Try local specialties like Chittagong-style beef curry and mezban (traditional feast), but ensure meat is well-cooked.

When to Visit

October through March offers Chittagong's most pleasant weather, with temperatures ranging 15-28°C and minimal rainfall (under 50mm monthly). This peak season sees hotel prices increase 40-60%, but clear skies reward visitors with impressive Bay of Bengal sunsets and comfortable sightseeing conditions. December and January are ideal for exploring hill districts like Bandarban and Rangamati, with crisp mountain air and excellent visibility. The shoulder seasons (October-November and February-March) provide the best balance of good weather and moderate pricing, with temperatures around 20-30°C. April through June brings intense heat (30-35°C) and rising humidity, making it suitable only for budget travelers willing to endure discomfort for 30-40% lower accommodation costs. The monsoon season (June-September) transforms the landscape into lush green great destination, with dramatic cloud formations over the hills, but heavy rainfall (200-400mm monthly) can disrupt travel plans. However, this period offers the lowest prices (50% discounts) and fewer crowds. Major festivals include Pohela Boishakh (Bengali New Year, April 14), Buddha Purnima (May), and Durga Puja (September-October), when the city comes alive with celebrations but accommodation becomes scarce.